WHAT'S GRILLING
SKEWERS
Mune, or chicken breast, is one of the most common cuts of chicken used for Japanese yakitori..
CHICKEN THIGH (NEGIMA)
Negima, or chicken thigh is one of the most popular types of yakitori and consists of pieces of chicken (usually thigh meat) usually skewered with pieces of japanese green onion in between
CHICKEN WING (DEBASAKI)
Delicious, smokey Yakitori Chicken wings seasoned with salt and pepper.
Japanese chicken meatball skewers dipped in sweet yakitori sauce.
CHICKEN MEATBALL (TSUKUNE)
CHICKEN SKIN (TORIKAWA)
Strips of fatty chicken skin seasoned with salt and pepper then grilled until crispy.
CHICKEN OYSTER (SORIRESU)
Most tender part of the chicken thigh grilled is incredibly juicy
CHICKEN BREAST (MUNE)
VEGGIES
SHITAKE
Seasoned with salt then grilled to give it a slight char taste.
EGGPLANT (NASU)
Seasoned with salt, grilled to give it a slight char taste and dipped in tare sauce.
SHISHITO PEPPER
ZUCcHINI (ZUKKINI)
Lightly grilled to give it a slight char taste yet retaining it’s crunch & sweetness and dipped in tare sauce.
CHERRY TOMATO (TOMATO)
Seasoned with salt then grilled to give it a slight char taste.
Lightly grilled to give it a slight char taste yet retaining it’s crunch & sweetness.
ONION (TAMANEGI)
Seasoned with salt, grilled to give it a slight char taste and sprinkled with sesame seeds.
BEEF
SEAFOOD
CHICKEN SOFT THIGH