YAKITORI CATERING MENU

A Service Charge of 18% will be added to the price. A travel Fee may be added depending on location.

YAKITORI A

KUSHIYAKI B

KUSHIYAKI C

1. Chicken Thigh (Negima)

2. Chicken Tenders (Sasami)

3. Chicken Skin (Torikawa)

4. Chicken Wings with Bones (Tebasaki)

5. Chicken Meatballs (Tsukune)

6. Chicken Hearts (Hatsu)

7. Chicken Gizzards (Sunagimo)

1. Beef

2. Japanese Sausage with Rice Cake

3. Shrimp

4. Pork Belly

1. Shitake Mushroom

2. Cherry Tomatoes

3. Shishito Pepper

4. Zuchinni

PREMIUM SKEWERS - ADD ONS

1. A5 Wagyu Rib Cap - $20/skewer

2. Prime Ribeye - $8/skewer

3. Prime Filet Mignon - $8/skewer

4. Chicken Oysters - $6/skewer

5. Chicken Tail - $5/skewer

6. Chicken Neck - $5/skewer

Add premium skewers to you catering, minimum of 10 premium skewers per item!